History,
Raspberry liqueur made in Nuits-Saint-Georges in Burgundy, France, by Joseph Cartron
Lloyd George and Rose de Plombières raspberry varieties are sourced from the Hautes Côtes de Bourgogne, less than 20 kilometers from Nuits-Saint-Georges, and macerated in neutral sugar beet distillate in stainless steel vats for 4–5 weeks After filtering, crystalized sugar derived from sugar beets is slowly incorporated
Tasting Notes,
This ripe and rich raspberry liqueur works seamlessly in classics that call for a traditional Framboise as well as contemporary mixtures. Try mixed with vodka in a refreshing highball or in a classic Clover Club.
Raspberry liqueur made in Nuits-Saint-Georges in Burgundy, France, by Joseph Cartron
Lloyd George and Rose de Plombières raspberry varieties are sourced from the Hautes Côtes de Bourgogne, less than 20 kilometers from Nuits-Saint-Georges, and macerated in neutral sugar beet distillate in stainless steel vats for 4–5 weeks After filtering, crystalized sugar derived from sugar beets is slowly incorporated
Tasting Notes,
This ripe and rich raspberry liqueur works seamlessly in classics that call for a traditional Framboise as well as contemporary mixtures. Try mixed with vodka in a refreshing highball or in a classic Clover Club.
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