Elderflower liqueur made in Nuits-Saint-Georges in Burgundy, France, by Joseph Cartron
Elderflower blossoms sourced from Austria and Hungary are steeped in water; sugar is added to the mixture before it is heated to encourage evaporation and create an aromatic concentrate
Neutral sugar beet distillate is added to the concentrate before crystalized sugar derived from sugar beets is slowly incorporated
20% ABV
Delicate aromas and sprightly bitterness are balanced perfectly with a lush mouthfeel; use this liqueur as an effortless substitute for St. Germain in a variety of cocktails.
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