JOSEPH CARTRON CASSIS LIQUEUR 19% 700ML FROM FRANCE (SPECIAL ORDER 1 WEEK)

Crème de Cassis de Bourgogne liqueur made in Nuits-Saint-Georges in Burgundy, France, by Joseph Cartron Noir de Bourgogne blackcurrants grown on the slopes of the Burgundy Grand Crus around Nuits-Saint-Georges are harvested in July and immediately frozen until use. The fruit is macerated in neutral sugar beet distillate at room temperature for 4–5 weeks. The infusion is decanted, but not filtered, and slowly blended with sugar beet sugar 19% ABV Crème de Cassis de Bourgogne received its own geographical indication in 2015 and is the flagship expression of the Cartron collection. Try this heritage liqueur in a classic Kir Royale or El Diablo.