Smokin’ hot…seductive (not spicy), salty, and briny. A naturally smoked flavor, firm texture, smooth character, and tasty oil are finessed in this dynamite conserva.
Spark fireworks and celebrate or kindle firewood and relax—these smoky, shimmery fish are a welcome companion for any ambience. Smoked fish has been savored throughout history…and improved with time. Our classy conserva is venerable validation.
Chew with enthusiasm. Overflowing with omega-3s, sardines are good for your heart, immune system, and brain.
Pairing: white wines, e.g. chardonnay, red wines, e.g. tinto Duoro, ciders, Scotch cocktails, e.g. Rob Roy, Licor de Ginga
Serving: enjoy on rye crackers with whole grain mustard; sauté with mixed vegetables; toss in a fresh green salad
Region: Portugal
Ingredients: sardines, extra virgin olive oil, natural smoked flavor, salt
Store at ambient temperature until opened, sealed and refrigerated up to two days after opening. Traditional Portuguese method production (pre-cooked).
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