History,
Reserva de la Familia® is the world’s first extra-añejo tequila. It is hand selected from the Cuervo® family’s private collection. Each bottle is made using only blue agave harvested at its peak maturity after seven to twelve years of growing in the field, and aged in French and American oak barrels for a minimum of three years. Reserva de la Familia® is best served in a snifter, allowing for full appreciation of its flavors, aroma, and velvety finish
Tasting Notes,
Nose: Oak, almonds, apples, olives and cinnamon
Palate: Rich oak, toasted almonds, vanilla and cinnamon
Finish: Long and silky
Reserva de la Familia® is the world’s first extra-añejo tequila. It is hand selected from the Cuervo® family’s private collection. Each bottle is made using only blue agave harvested at its peak maturity after seven to twelve years of growing in the field, and aged in French and American oak barrels for a minimum of three years. Reserva de la Familia® is best served in a snifter, allowing for full appreciation of its flavors, aroma, and velvety finish
Tasting Notes,
Nose: Oak, almonds, apples, olives and cinnamon
Palate: Rich oak, toasted almonds, vanilla and cinnamon
Finish: Long and silky
Overall Rating
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