Altesse is a grape variety that is mostly cultivated in the Savoie region of eastern France. It is believed that this a native French variety, but its origin has not yet been clarified. In Savoie, this white-skinned grape is mostly used in the production of dry white wines, though it is also suitable for sparkling wines.
Altesse-based wines are usually characterized by good acidity and mineral character, as well as hazelnut, almond, violet, and bergamot aromas. They typically age well, and with time, tend to develop richer nutty and tropical fruit notes but retain their characteristic acidity.
Some producers age the wine in tanks, while some opt for oak-aging. The most important Altesse appellations are Roussette de Savoie (100% Altesse) and Roussette du Bugey. The grape is also sometimes referred to as Roussette. The wines made with Altesse pair well with appetizers, salads, seafood, and cheese or cheese-based dishes.
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