History,
A blend of 4-year-old and 5-year-old eaux-de-vie distilled from 100% Ugni Blanc grapes
Aged in a combination of 20% new and 80% ex-Cognac Limousin oak barrels Twice distilled in a Charentais pot still in accordance with traditional Cognac methods
Certified organic
No added caramel or sugar
Non-chill filtered; 40% ABV
Pasquet’s L’Organic 04 Cognac is an alternative to traditional VSOP Cognac, crafted to showcase the beauty of bright, younger Cognac. A blend of 4-year-old and 5-year-old 100% Ugni Blanc eaux-de-vie are aged in Limousin oak barrels, 20% of which are new. It is distilled twice sur lies in a Charentais pot still in accordance with traditional Cognac methods. As with all Pasquet Cognac, L’Oragnic 04 is certified organic with no added caramel or sugar, resulting in an unadulterated expression of terroir.
Tasting Notes,
Vibrant, floral aromas of pear, apricot, and orange zest prime the palate for a soft, yet rich expression which delivers ripe stone fruit, dried fig, honey, and clove, with a long, drying aftertaste of cedar wood and cinnamon.
A blend of 4-year-old and 5-year-old eaux-de-vie distilled from 100% Ugni Blanc grapes
Aged in a combination of 20% new and 80% ex-Cognac Limousin oak barrels Twice distilled in a Charentais pot still in accordance with traditional Cognac methods
Certified organic
No added caramel or sugar
Non-chill filtered; 40% ABV
Pasquet’s L’Organic 04 Cognac is an alternative to traditional VSOP Cognac, crafted to showcase the beauty of bright, younger Cognac. A blend of 4-year-old and 5-year-old 100% Ugni Blanc eaux-de-vie are aged in Limousin oak barrels, 20% of which are new. It is distilled twice sur lies in a Charentais pot still in accordance with traditional Cognac methods. As with all Pasquet Cognac, L’Oragnic 04 is certified organic with no added caramel or sugar, resulting in an unadulterated expression of terroir.
Tasting Notes,
Vibrant, floral aromas of pear, apricot, and orange zest prime the palate for a soft, yet rich expression which delivers ripe stone fruit, dried fig, honey, and clove, with a long, drying aftertaste of cedar wood and cinnamon.
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