Located on the hills that rise 250 meters above sea level from the Adriatic Sea just above the seaside resort town of Vasto in Abruzzo, the Jasci family has been growing grapes and producing wine for three generations. In the early 1960s, Pasquale and Maria turned the focus of their farm to growing grapes and to producing estate wines. In 1980, their son Giuseppe made the prescient choice to convert the farm to organic, becoming one of the first ten wineries in all of Italy to be certified.
Bright and clean. Remarkably elegant for such a humbly priced wine. Tree fruits like peach and white nectarine abound, with a touch of orange peel and base notes reminiscent of bitter almond. Unctuously ripe but focused and tightly structured.
Bright and clean. Remarkably elegant for such a humbly priced wine. Tree fruits like peach and white nectarine abound, with a touch of orange peel and base notes reminiscent of bitter almond. Unctuously ripe but focused and tightly structured.
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