Our refreshing Scottish Hebridean gin is made using an expert blend of Raasay and traditional botanicals – juniper berries, rhubarb root, lemon peel, orange peel, coriander seeds, angelica root, liquorice root, orris root, cubeb pepper, and double distilled Raasay spirit.
The result: a refreshing, zesty dry botanical gin with a lasting aftertaste that encapsulates the style, character and impressive geological variety of our Hebridean island.
The result: a refreshing, zesty dry botanical gin with a lasting aftertaste that encapsulates the style, character and impressive geological variety of our Hebridean island.
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