This dry Sake has a subtle nose, lightly floral and the and mellow on the palate. It has a clean and light taste, with tantalizing hints of apple and steamed rice. Very smooth with a lingering finish. You can easily enjoy it on its own with light food, like a white fish or even a mild chicken dish.
From the Chubu region of the Fukui prefecture, made by the Ippongi Kubo Honten brewery (founded in 1902). The brewery sits at the base of Mt. Haku, deep in Echizen which is known for its crystal clear water. "Yuki" means "snow," meant to symbolize that the Sake is as light as freshly fallen snow.
RICE: Yamadanishiki
Milling rate: 55% (Ginjo)
SMV: +5
From the Chubu region of the Fukui prefecture, made by the Ippongi Kubo Honten brewery (founded in 1902). The brewery sits at the base of Mt. Haku, deep in Echizen which is known for its crystal clear water. "Yuki" means "snow," meant to symbolize that the Sake is as light as freshly fallen snow.
RICE: Yamadanishiki
Milling rate: 55% (Ginjo)
SMV: +5
Overall Rating
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