WINE ENTHUSIAST 95 POINTS - "Spine-tingling acidity and a creamy, viscous texture make for a heck of a nice combination. This wine has aromas of yellow apple, pear tart, butterscotch and treacle. Frisky little bubbles attempt to emerge from thick flavors of lychee and pear gelato, with a touch of cinnamon." — Michael Alberty
Though Icewine's roots can be traced to centuries-old German winemakers, there is nothing more quintessentially Canadian than this luscious luxury borne of patience and subzero bravura. Grapes are left on the vine well into the winter months to concentrate and intensify the flavors, as water content freezes, thaws and dehydrates in each precious Icewine grape. Located in Niagara-on-the-Lake at the historic Brae Burn Estate, Inniskillin has been producing world-renowned Icewines from grapes grown in the Niagara Peninsula since 1984.
This unique icewine boasts aromatics of peach, orange and mango. Flavors of citrus, lychee and pineapple balanced by an energetic acidity and lively effervescence round out this Inniskillin classic. This sparkling Icewine offers very versatile food pairings due to the freshness from the bubbles. Pairs well with a variety of appetizers from foie gras and spicy dishes; sushi; tuna tartar with fresh chili; tempura blue crab with mango and cucumber salsa; rich cheeses from brie to blue; fresh fruit desserts and great with crème brulée.
Though Icewine's roots can be traced to centuries-old German winemakers, there is nothing more quintessentially Canadian than this luscious luxury borne of patience and subzero bravura. Grapes are left on the vine well into the winter months to concentrate and intensify the flavors, as water content freezes, thaws and dehydrates in each precious Icewine grape. Located in Niagara-on-the-Lake at the historic Brae Burn Estate, Inniskillin has been producing world-renowned Icewines from grapes grown in the Niagara Peninsula since 1984.
This unique icewine boasts aromatics of peach, orange and mango. Flavors of citrus, lychee and pineapple balanced by an energetic acidity and lively effervescence round out this Inniskillin classic. This sparkling Icewine offers very versatile food pairings due to the freshness from the bubbles. Pairs well with a variety of appetizers from foie gras and spicy dishes; sushi; tuna tartar with fresh chili; tempura blue crab with mango and cucumber salsa; rich cheeses from brie to blue; fresh fruit desserts and great with crème brulée.
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