History,
Piccadily Distillers announces the release of Indri-Trini Single Malt Indian Whisky: The Three Wood in select states in the United States. This remarkable single malt is distilled in Indri, Haryana, and made from indigenous barely from Rajasthan. It is the first Indian whisky to be produced in three different wooden barrels: ex-bourbon, ex-wine, and PX sherry casks.
Tasting Notes,
Nose: Gentle and mellow on the nose. Hints of black tea, caramelised pineapple with a whiff of oak comes forward, followed by vanilla and honey from the bourbon oak and traces of spiced tannins from the European oak, finally topped up with vinous raisin and sweet sherry notes.
Palate: Elegant richness, smooth and warm on the sides of the mouth. Gentle spice and wood characters come through, followed by nutty flavours and hints of burnt pineapple, citrus and raisins.
Finish: A subtle and balanced finish, each flavour compliments one another without dominating. A smooth and long after taste with sweet fruity flavours coming up from the warmth of the throat, lingering long after
Piccadily Distillers announces the release of Indri-Trini Single Malt Indian Whisky: The Three Wood in select states in the United States. This remarkable single malt is distilled in Indri, Haryana, and made from indigenous barely from Rajasthan. It is the first Indian whisky to be produced in three different wooden barrels: ex-bourbon, ex-wine, and PX sherry casks.
Tasting Notes,
Nose: Gentle and mellow on the nose. Hints of black tea, caramelised pineapple with a whiff of oak comes forward, followed by vanilla and honey from the bourbon oak and traces of spiced tannins from the European oak, finally topped up with vinous raisin and sweet sherry notes.
Palate: Elegant richness, smooth and warm on the sides of the mouth. Gentle spice and wood characters come through, followed by nutty flavours and hints of burnt pineapple, citrus and raisins.
Finish: A subtle and balanced finish, each flavour compliments one another without dominating. A smooth and long after taste with sweet fruity flavours coming up from the warmth of the throat, lingering long after
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