History,
Single cask, single malt whisky produced by Piccadily Distilleries in Indri, Haryana, India US exclusive; selected and bottled in collaboration with ImpEx Beverages Distilled from indigenous six-row barley Twice distilled in copper pot stills Aged 5 years in an ex-Jack Daniel’s bourbon barrel
No added coloring Non-chill filtered; bottled at a cask strength of 58.5% ABV Truly a one-of-a-kind experience and an incredible insight into one of the three blend components of Indri’s flagship expression, Trini, this cask—aged exclusively in an ex-Jack Daniel’s bourbon barrel in the sub-tropical climate of Haryana—was laid down in October 2017 and lovingly decanted July 2023.
Tasting Notes,
Massive vanilla on a fruity nose along with baking spice and honey; the vanilla continues through the entire palate, laying a foundation for notes of oak, marmalade, caramel, and dried orange peel with a medium-bodied finish of white pepper and lingering spice
Single cask, single malt whisky produced by Piccadily Distilleries in Indri, Haryana, India US exclusive; selected and bottled in collaboration with ImpEx Beverages Distilled from indigenous six-row barley Twice distilled in copper pot stills Aged 5 years in an ex-Jack Daniel’s bourbon barrel
No added coloring Non-chill filtered; bottled at a cask strength of 58.5% ABV Truly a one-of-a-kind experience and an incredible insight into one of the three blend components of Indri’s flagship expression, Trini, this cask—aged exclusively in an ex-Jack Daniel’s bourbon barrel in the sub-tropical climate of Haryana—was laid down in October 2017 and lovingly decanted July 2023.
Tasting Notes,
Massive vanilla on a fruity nose along with baking spice and honey; the vanilla continues through the entire palate, laying a foundation for notes of oak, marmalade, caramel, and dried orange peel with a medium-bodied finish of white pepper and lingering spice
Overall Rating
0 out of 5 Based on 0 Review
