"Vibrant wild strawberries and ripe cherry tomatoes give way to savory aromas of grilled meat, mushrooms and balsamic vinegar on the nose before the palate returns to the strawberries and gives them a pop of acidity and firm tannins." — Danielle Callegari, WINE ENTHUSIAST MAGAZINE
The Tuscan project dates to 2001 when Giorgio Rivetti acquired 160 acres near Pisa. There is no Merlot or Cab planted on the estate and no “Super Tuscan” planned for the future. Giorgio Rivetti’s ambitions are to lower yields, constantly improve the farming, and bring to light the character of regional varieties without international style blending.
Malolactic fermentation in used (2nd and 3rd passage) French oak barrels, followed by 12 months of aging.
The Tuscan project dates to 2001 when Giorgio Rivetti acquired 160 acres near Pisa. There is no Merlot or Cab planted on the estate and no “Super Tuscan” planned for the future. Giorgio Rivetti’s ambitions are to lower yields, constantly improve the farming, and bring to light the character of regional varieties without international style blending.
Malolactic fermentation in used (2nd and 3rd passage) French oak barrels, followed by 12 months of aging.
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