The pursuit to craft world-class Riesling has brought Paul Hobbs back to his family roots in upstate New York to create site-specific estate wines from the emerging Finger Lakes region. Founded in 2013, the winery is named after his parents, Joan Hillick and Edward Hobbs, and planted to high density vines on steep slate slopes.
The 2021 vintage is a textural Riesling with fragrant aromas of gardenia followed by layers of pear, citrus, and crushed rock that are mirrored on the palate. A long finish is extended by crisp acidity and lingering minerality.
The 2021 vintage is a textural Riesling with fragrant aromas of gardenia followed by layers of pear, citrus, and crushed rock that are mirrored on the palate. A long finish is extended by crisp acidity and lingering minerality.
