History,
High West Distillery was founded in 2006 by David Perkins and his wife, Jane. David, a former biochemist, was inspired to open his own distillery after seeing the parallels between the fermentation and distilling process and his own work in biochemistry during a trip to a whiskey distillery in Kentucky. In 2004, David and his family relocated to Park City, Utah to begin their new venture, where they began distilling in 2007. They chose Park City because of David’s love of the Old West and Utah’s little-known whiskey history.
High West began with humble roots, opening a small, 250-gallon still and Saloon in an historic livery stable and garage. What was once a small operation in downtown Park City has grown to be an internationally-recognized, award winning brand.
Tasting NOtes,
Old Fashioned
A premium pre-batched cocktail, matured in used rye barrels-allowing the flavors to create a rich, smooth, and well-rounded product.
Manhattan
A premium pre-batched cocktail, matured in used rye barrels - allowing the flavors to create a rich, smooth, and well-rounded product.
High West Distillery was founded in 2006 by David Perkins and his wife, Jane. David, a former biochemist, was inspired to open his own distillery after seeing the parallels between the fermentation and distilling process and his own work in biochemistry during a trip to a whiskey distillery in Kentucky. In 2004, David and his family relocated to Park City, Utah to begin their new venture, where they began distilling in 2007. They chose Park City because of David’s love of the Old West and Utah’s little-known whiskey history.
High West began with humble roots, opening a small, 250-gallon still and Saloon in an historic livery stable and garage. What was once a small operation in downtown Park City has grown to be an internationally-recognized, award winning brand.
Tasting NOtes,
Old Fashioned
A premium pre-batched cocktail, matured in used rye barrels-allowing the flavors to create a rich, smooth, and well-rounded product.
Manhattan
A premium pre-batched cocktail, matured in used rye barrels - allowing the flavors to create a rich, smooth, and well-rounded product.
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