Limited release single grain Irish whiskey finished in Tinta Negra Madeira Casks
Sourced from an undisclosed distillery in County Cork, Ireland, and finished by global whiskey legend Noel Sweeney
Distilled from 95% French maize and 5% malted barley on a continuous Coffey column still
Aged in ex-bourbon barrels, then finished in Tinta Negra Caste Extra Sweet Madeira Casks for an additional 6 months
Non-age statement
Aromas of breakfast porridge with butter, lemon curd, and heather progress to a palate of Madeira-soaked tea cakes with royal icing. Toasted barley, clover honey, and Himalayan Sea salt gently frame a finish of lingering, pleasant tannin
Non-chill filtered; 50% ABV
Single grain distillates are experiencing a renewed appreciation on the world whisk(e)y stage, and this expression perfectly displays why. An already exceptional distillate produced at a single distillery in County Cork has been finished in extra sweet Madeira casks by industry legend Noel Sweeney, one of the most awarded distillers/blenders in the global whiskey community.
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