History,
High n’ Wicked was launched to present very fine whiskeys to the American market. Our core expressions are Kentucky Straight Bourbon and Kentucky Straight Rye. Both are exceptional. Gifted people are involved. We do not rush them to market. Our youngest whiskey is five years old. Our oldest is twenty. We honor the time it takes. Occasionally, we find treasures out there. When we do, we bottle them as Singular Limited Releases. I think of these as angels burnishing the High n’ Wicked halo. We have released some special Irish whiskeys and some unique Tennessee bourbons in double wood finishes. Single Malt Scotch will join our family soon. There is a lot of energy here, emblematic of the bucking horse from which we draw our name.
Tasting NOtes,
Nose: Leather, pipe tobacco, and rich oak notes present immediately, with baked fruit notes – blackberries, dutch berry pie, caramelized orange peel and spices – a lingering cinnamon and pepper note. Rich dark cocoa and cherries develop as the glass opens, with complex vanilla, caramel and butterscotch in the background.
Palate: Rich and full flavored, nicely structured tannins, with a creamy and lightly spiced mouthfeel. Caramelized berries and baked fruit pie notes, give way to baking spice and orange notes – sweet hints on the palate, but an overall dry and bold character.
High n’ Wicked was launched to present very fine whiskeys to the American market. Our core expressions are Kentucky Straight Bourbon and Kentucky Straight Rye. Both are exceptional. Gifted people are involved. We do not rush them to market. Our youngest whiskey is five years old. Our oldest is twenty. We honor the time it takes. Occasionally, we find treasures out there. When we do, we bottle them as Singular Limited Releases. I think of these as angels burnishing the High n’ Wicked halo. We have released some special Irish whiskeys and some unique Tennessee bourbons in double wood finishes. Single Malt Scotch will join our family soon. There is a lot of energy here, emblematic of the bucking horse from which we draw our name.
Tasting NOtes,
Nose: Leather, pipe tobacco, and rich oak notes present immediately, with baked fruit notes – blackberries, dutch berry pie, caramelized orange peel and spices – a lingering cinnamon and pepper note. Rich dark cocoa and cherries develop as the glass opens, with complex vanilla, caramel and butterscotch in the background.
Palate: Rich and full flavored, nicely structured tannins, with a creamy and lightly spiced mouthfeel. Caramelized berries and baked fruit pie notes, give way to baking spice and orange notes – sweet hints on the palate, but an overall dry and bold character.
Overall Rating
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