FALSTAFF MAGAZINE 93 POINTS - "Medium yellow green, silver reflections. Delicate yellow apple, a hint of mango, fine blossom honey, multi-faceted bouquet. Medium complexity, white stone fruit, fresh acidity, mineral, subtle fruit in the finish, already accessible, has certain ageing potential.
JAMES SUCKLING 92 POINTS - "A bright and fruity gruner veltliner that has notes of lemons, peaches and sliced pears. It’s medium-bodied, crisp and pure, with persistent stone fruit notes in a long finish. Drink now. Screw cap."
This bright and sunny Gruner Veltliner is brimming with fresh pear and nectarine notes and a clean, citrusy finish. “Ried Thal” (Ried=vineyard), is Hiedler’s oldest vineyard, planted in 1856, composed of quartz and yellow calcareous loess. This is a wine you can immediately enjoy or cellar. We have tasted bottles of the grüner, "Thal" from the 70s, which were quite astounding. Stephan Reinhardt of The Wine Advocate shares his thoughts on the winery: "Hiedler's wine represents a unique style that combines elegance with baroque and finishes linear and lean like a Gothic cathedral. Impressive!"
Residual Sugar: 3g/l
VEGAN
JAMES SUCKLING 92 POINTS - "A bright and fruity gruner veltliner that has notes of lemons, peaches and sliced pears. It’s medium-bodied, crisp and pure, with persistent stone fruit notes in a long finish. Drink now. Screw cap."
This bright and sunny Gruner Veltliner is brimming with fresh pear and nectarine notes and a clean, citrusy finish. “Ried Thal” (Ried=vineyard), is Hiedler’s oldest vineyard, planted in 1856, composed of quartz and yellow calcareous loess. This is a wine you can immediately enjoy or cellar. We have tasted bottles of the grüner, "Thal" from the 70s, which were quite astounding. Stephan Reinhardt of The Wine Advocate shares his thoughts on the winery: "Hiedler's wine represents a unique style that combines elegance with baroque and finishes linear and lean like a Gothic cathedral. Impressive!"
Residual Sugar: 3g/l
VEGAN
Overall Rating
0 out of 5 Based on 0 Review
