SUSTAINABLE FARMING
Manual harvest, slow fermentation and aging for 22 months in oak barrels (20-30% new wood) to provide finesse and depth.
Delicate aromas of ripe white fruits, acacia flowers and hazelnut, enhanced by a buttery and slightly vanilla touch. The palate is fresh and flavorful, offering a perfect balance between richness and mineral tension. Finish is long and persistent, marked by a beautiful elegance and a subtle salinity.Great wiht lobster!
Manual harvest, slow fermentation and aging for 22 months in oak barrels (20-30% new wood) to provide finesse and depth.
Delicate aromas of ripe white fruits, acacia flowers and hazelnut, enhanced by a buttery and slightly vanilla touch. The palate is fresh and flavorful, offering a perfect balance between richness and mineral tension. Finish is long and persistent, marked by a beautiful elegance and a subtle salinity.Great wiht lobster!
