JOHN GILMAN 91 POINTS - "Serge Billiot farms five hectares in Ambonnay, with all of his vins clairs fermented in enamel-lined tanks and not undergoing malolactic fermentation. The cépages is always at least seventy-five percent Pinot Noir, with the balance of the blend made up of Chardonnay. The
current release offers up a fine nose of peach, apple, fresh-baked bread, really lovely soil tones,
blossoming notes of patissière and a topnote of dried flowers. On the palate the wine is deep,
full-bodied and nascently complex, with a fine core, properly broad shoulders, frothy mousse and
very good length and grip on the focused and still fairly youthful finish. This is quite tasty today,
but there will be even more backend generosity here with a couple of years in the cellar. A fine
example..."
Overall Rating
0 out of 5 Based on 0 Review
