PREFECTURE: WAKAYAMA
RICE VARIETY:Gohyakumangoku, Ippanmai
SMV (DRYNESS SCALE): +4 (Neutral/Dry)
Seimaibuai (POLISHING RATIO): 50% rice polish ratio (Gohyakumangoku), 60% rice polish ratio (Ippanmai)
SAKE IMPORTER NOTES: With the goal to create the new standard for next generation Sake in Japan, Heiwa brings us “KID” Junmai, which exhibits a soft mouth feel and offers an acidity that is well balanced with the gentle umami of sake rice. Brewed using the soft and clean spring water of Wakayama Prefecture, “KID” Junmai opens the door for sake beginners... BUT even more advanced sake drinkers can appreciate this.
Best Served: Chilled or at room temperature.
Food Pairing: Hearty roasted meats, firm cheeses, tuna poke.
RICE VARIETY:Gohyakumangoku, Ippanmai
SMV (DRYNESS SCALE): +4 (Neutral/Dry)
Seimaibuai (POLISHING RATIO): 50% rice polish ratio (Gohyakumangoku), 60% rice polish ratio (Ippanmai)
SAKE IMPORTER NOTES: With the goal to create the new standard for next generation Sake in Japan, Heiwa brings us “KID” Junmai, which exhibits a soft mouth feel and offers an acidity that is well balanced with the gentle umami of sake rice. Brewed using the soft and clean spring water of Wakayama Prefecture, “KID” Junmai opens the door for sake beginners... BUT even more advanced sake drinkers can appreciate this.
Best Served: Chilled or at room temperature.
Food Pairing: Hearty roasted meats, firm cheeses, tuna poke.
Overall Rating
0 out of 5 Based on 0 Review
