PREFECTURE: WAKAYAMA
RICE VARIETY: Gohyakumangoku (55%) Akamai (100%)
SAKE METER VALUE: -3 (OFF-DRY, SLIGHTLY SWEET)
Heiwa Shuzo (brewery) is located in the northern part of Wakayama and there are still many archaeological sites from 300 BC where rice farming and sake production were took place. With this unique sake, Heiwa is harkening to its roots and using an ancient strain of "Akamai" (red rice) to make this unique sake. Enjoy unique savory, tart, bright, and complex flavors like tart cherry, raspberry, cranberry and toasted rice. It may make you think of a Raspberry Lambic ale!
RICE VARIETY: Gohyakumangoku (55%) Akamai (100%)
SAKE METER VALUE: -3 (OFF-DRY, SLIGHTLY SWEET)
Heiwa Shuzo (brewery) is located in the northern part of Wakayama and there are still many archaeological sites from 300 BC where rice farming and sake production were took place. With this unique sake, Heiwa is harkening to its roots and using an ancient strain of "Akamai" (red rice) to make this unique sake. Enjoy unique savory, tart, bright, and complex flavors like tart cherry, raspberry, cranberry and toasted rice. It may make you think of a Raspberry Lambic ale!