The grapes for this Still Chardonnay were carefully selected from a range of parcels in Kent and Essex. Handpicked and gently whole-bunch pressed; the juice was fermented in temperature controlled stainless steel tanks in order to retain its freshness and fruit purity. A very small proportion was fermented in old oak barrels to add a touch of spice whilst only 20% of the blend was put through malolactic fermentation in order to preserve the bright fruit character and zesty acidity. The wine was filtered and bottled whilst still young and vibrant.
Pale lemon colour with soft green hue, this Chardonnay has wonderfully pronounced citrus, blossom and grapefruit aromas, with a hint of honey and pear. The palate is clean and fresh, with a mouthful of green apple flavours, and a creamy texture that is nicely balanced with its natural vibrant bright acidity. A fine and rich mouthfeel, with a long dry finish.
Pale lemon colour with soft green hue, this Chardonnay has wonderfully pronounced citrus, blossom and grapefruit aromas, with a hint of honey and pear. The palate is clean and fresh, with a mouthful of green apple flavours, and a creamy texture that is nicely balanced with its natural vibrant bright acidity. A fine and rich mouthfeel, with a long dry finish.
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