HISTORY,
This small batch product was primarily aged 12 years in American oak casks before spending 6 months in barrels that previously held Umeshu liqueur, which is produced from small plums called ume
TASTING NOTES,
NOSE: Faint hint of grape soda, oily, bright, decadent plum, light milk chocolate, sugar cookie, coffee bean, slightly savory sea salt and olive oil.
Palate: fig jam, funky earth and marsala wine, lemon peel, grapefruit, thin caramel sauce, sassafras, caraway seed, granola and earthy graham cracker.
This small batch product was primarily aged 12 years in American oak casks before spending 6 months in barrels that previously held Umeshu liqueur, which is produced from small plums called ume
TASTING NOTES,
NOSE: Faint hint of grape soda, oily, bright, decadent plum, light milk chocolate, sugar cookie, coffee bean, slightly savory sea salt and olive oil.
Palate: fig jam, funky earth and marsala wine, lemon peel, grapefruit, thin caramel sauce, sassafras, caraway seed, granola and earthy graham cracker.
Overall Rating
0 out of 5 Based on 0 Review
