Blended Scotch whisky produced and partially distilled at Loch Lomond Distillery in Alexandria (Western Highlands)
Composed of unpeated single malts from the Highlands, the Lowlands, Speyside, and Campbeltown, and select Scottish grain whiskies
Malt and grain whiskies each aged 3–5 years; non-age statement
A nose of dried apricots and heather underlined with toffee and orange zest gives way to a palate of mulling spices, almonds, and burnt orange, finishing with a lingering note of toasted malt and white peach
40% ABV
Named for the America’s first golf club in South Carolina—representing the place where Scotch became irrevocably tied to American sport and conviviality—Harleston Green utilizes characteristics from many of Scotland’s celebrated distilling regions to create an accessible yet complex whisky. With 30% of the blend composed of single malts—all crafted around aged malts distilled by Loch Lomond Distillery—Harleston Green makes for both an extraordinary cocktailing component and a complex sipping Scotch.