Certified Organic VSOP Cognac produced by Maison Hardy in Cognac, France
Produced from Ugni Blanc, Folle Blanche, and Colombard grapes
Wine is twice distilled in Charentais copper pot stills
Blend of 10 eaux-de-vie from the Fins Bois, Borderies, and Petite Champagne crus; aged separately by Maison Hardy and blended before bottling
Aged 6–7 years in lightly toasted Limousin French oak barrels
ECOCERT and USDA organic certified
40% ABV
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