This spirit is a specialty in the world of rum, carrying its origin and years of craft in every drop. The Hamilton Jamaican Pot Still Black Rum isn't just a drink – it’s an experience steeped in history and tradition from the tropical shores of Jamaica. The rum gets its uniqueness from pot still distillation, a process used before the advent of column stills. Its high-ester heavy-bodied structure, quintessential of Jamaican creativity and craftsmanship, makes it a rare catch for rumaholics. With history, authenticity, and richness packed in its every ounce, this product is an invitation to buy and experience centuries-old rum-making practices.
Tasting Notes,
Nose: the bold fragrant presence of ripe bananas, pineapples, and an undercurrent of aromatic tropical flowers.
Palate: The palate is all bold flavor – brown sugar, dark chocolate, and exotic fruits, complemented by smoky overtones reminiscent of being next to a Jamaican bonfire.
Finishh The finish is long, warming, and packed with layers of caramel and spice.
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