The energetic and charismatic Guillaume Gonnet is not your average Pursuing biodynamics wherever possible, allowing his fruit to express itself freely through hands-off winemaking.
The nose is packed full of Cassis, Grenadine, and the "to be expected" pure Provencal aromas of "garrigue" (local herbs). The mouth follows the nose but is more complex with kirsch, fig, stewed blackberries, black olive tapenade and liquorice. Lovely soft, round tannins.
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