History,
Grappa distilled from Dolcetto d’Ovada grapes on a Piedmontese bain-marie pot still
Aged 3 years in 1000-liter oak tonneaux
The size of barrels in which this grappa is aged ensure that after three years, the distillate develops roundness and complexity without drastically increasing the presence of tannins from the wood.
Tasting Notes,
This Dolcetto d’Ovada grappa is aged for 3 years in 1000-litre oak tonneaux. As these barrels are rather large, three years of ageing brings out the complexity and smoothness of the distilled product without drastically increasing the presence of tannins from the wood. The resulting grappa is fruit-forward, with a deep amber color. Spice and dried stone fruit abound!
Grappa distilled from Dolcetto d’Ovada grapes on a Piedmontese bain-marie pot still
Aged 3 years in 1000-liter oak tonneaux
The size of barrels in which this grappa is aged ensure that after three years, the distillate develops roundness and complexity without drastically increasing the presence of tannins from the wood.
Tasting Notes,
This Dolcetto d’Ovada grappa is aged for 3 years in 1000-litre oak tonneaux. As these barrels are rather large, three years of ageing brings out the complexity and smoothness of the distilled product without drastically increasing the presence of tannins from the wood. The resulting grappa is fruit-forward, with a deep amber color. Spice and dried stone fruit abound!
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