History,
Grappa distilled from Muscat grape pomace on a Piedmontese bain-marie pot still
Aged 6 years in 220-liter acacia barriques
The tannins in the acacia wood give refinement and complexity to the product without drastically changing the characteristics and aromatic qualities of the grape variety.
Tasting Notes,
This Muscat grappa is aged for 6 years in acacia barriques. The tannins in the acacia wood give refinement and complexity to the product, without drastically changing the characteristics and aromatic qualities of the grape variety. Amber in color and aromatic spice on the nose, the palate is delicate, yet long lasting.
Grappa distilled from Muscat grape pomace on a Piedmontese bain-marie pot still
Aged 6 years in 220-liter acacia barriques
The tannins in the acacia wood give refinement and complexity to the product without drastically changing the characteristics and aromatic qualities of the grape variety.
Tasting Notes,
This Muscat grappa is aged for 6 years in acacia barriques. The tannins in the acacia wood give refinement and complexity to the product, without drastically changing the characteristics and aromatic qualities of the grape variety. Amber in color and aromatic spice on the nose, the palate is delicate, yet long lasting.
Overall Rating
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