This is an insane value from Curt Schalchlin; the owner and winemaker of SANS LIEGE. After several years learning from and working for some of the Central Coast's most sought-after producers, Curt decided to go his own way. The wines he puts under the Sans Liege label have received lofty praise from other winemakers and consumers, and his Groundwork label is on the way to becoming one of the better values in California's Central Coast!
Curt's Groundwork wines gives you a sense of both place and varietal from the Central Coast. Curt achieves this through his commitment to minimal intervention from the vineyard to the bottle. In the field, cover crops are utilized rather than herbicides, and when pesticides or fungicides are necessar, organic solutions are pursued. In the cellar, these wines are fermented with native yeasts and only minimal sulfur is added post fermentation. Low in alcohol and bottled unfined and unfiltered, this Grenache has intense flavors of framboise and orange rinds balanced with sweet herbs and spices.
Curt's Groundwork wines gives you a sense of both place and varietal from the Central Coast. Curt achieves this through his commitment to minimal intervention from the vineyard to the bottle. In the field, cover crops are utilized rather than herbicides, and when pesticides or fungicides are necessar, organic solutions are pursued. In the cellar, these wines are fermented with native yeasts and only minimal sulfur is added post fermentation. Low in alcohol and bottled unfined and unfiltered, this Grenache has intense flavors of framboise and orange rinds balanced with sweet herbs and spices.
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