Ample soil moisture accumulated during the winter kickstarted the 2023 growing season for our Central Coast vineyards, resulting in a strong bud break and excellent canopy development. The relatively small crop translated to concentrated flavors and the long cool summer months allowed the fruit to retain amazingly fresh natural acidity at harvest for our 2-2023 Space Age Rosé.
Following harvesting in the cold early morning hours, we follow a rigorous program modeled after the techniques used to produce our favorite Provencal rosés. Whole clusters are placed directly into the press upon arrival and the fresh juice is slowly fermented at ultra-low temperatures. The wine is bottled early to preserve maximum freshness.
Our gentle approach to rosé winemaking ensures the retention of the precise color and flavors present in the grapes at harvest. This 2023 rosé exhibits our trademark array of super fresh, crisp strawberry and raspberry flavors, with hits of lemon zest and pomelo. The alluring natural acidity adds tension ands sustains the wine throughout its focused, aromatic finish.
Following harvesting in the cold early morning hours, we follow a rigorous program modeled after the techniques used to produce our favorite Provencal rosés. Whole clusters are placed directly into the press upon arrival and the fresh juice is slowly fermented at ultra-low temperatures. The wine is bottled early to preserve maximum freshness.
Our gentle approach to rosé winemaking ensures the retention of the precise color and flavors present in the grapes at harvest. This 2023 rosé exhibits our trademark array of super fresh, crisp strawberry and raspberry flavors, with hits of lemon zest and pomelo. The alluring natural acidity adds tension ands sustains the wine throughout its focused, aromatic finish.
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