After being harvested in the cold early morning, the fruit was rushed to the winery for immediate loadign into the press. The fresh juice was fermented slowly at low temperature in jacketed stainless-steel tanks in order to maintain the vibrancy and bright natural acidity of this Sauvignon Blanc
Opening with vibrant stone fruit, pomelo and guava flavors, the wine expands on the palate to include subtle notes of pear and lychee fruit. Meyer lemon zest and excellent natural acidity allow this Sauvignon Blanc to retain refreshing tension throughout the finish.
Opening with vibrant stone fruit, pomelo and guava flavors, the wine expands on the palate to include subtle notes of pear and lychee fruit. Meyer lemon zest and excellent natural acidity allow this Sauvignon Blanc to retain refreshing tension throughout the finish.
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