Typically a blend of Sauvignon Blanc, Riesling, and Gewurztraminer, Grgich's classically-produced late harvest wine is the result of Botrytis cinerea, a beneficial mold that evaporates moisture while concentrating the flavor in the berry but yielding very little juice when we press the grapes. Grgich fermented the thick, rich juice and then aged the wine in French oak to develop its subtle flavors and textures. Rich aromas of warm pineapple, baked pear and cinnamon lead to a long, vibrant finish of honeysuckle and lily. Violetta is spectacular when paired with desserts that echo these flavors, such as fruit tarts, creme brrlee and rich cheeses, or serve it all by itself to end a special meal.
WINEMAKER’S NOTES - Luscious, ripe fruit aromas of dried peach and candied orange slices follow through on the palate with undertones of sweet flowers, honey and a hint of petrol. Accentuated by uplifting acidity, these dense, ripe fruit flavors beautifully balance the residual sugar. The finish is creamy and complex with a pleasant minerality on the aftertaste. Violetta is spectacular when paired with desserts, such as fruit tarts, crème brûlée, rich cheeses, or served all by itself to end a special meal.
WINEMAKER’S NOTES - Luscious, ripe fruit aromas of dried peach and candied orange slices follow through on the palate with undertones of sweet flowers, honey and a hint of petrol. Accentuated by uplifting acidity, these dense, ripe fruit flavors beautifully balance the residual sugar. The finish is creamy and complex with a pleasant minerality on the aftertaste. Violetta is spectacular when paired with desserts, such as fruit tarts, crème brûlée, rich cheeses, or served all by itself to end a special meal.
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