Proprietor Kevin Judd was the founding winemaker for Cloudy Bay, which helped bring New Zealand's lively, aromatic Sauvignon Blancs to the world's attention. He formed his own winery, Greywacke, which is named for the bedrock that forms the foundation of much of New Zealand's South Island. His ripely-toned, but zesty-juicy, Sauvignon Blanc is a big upgrade to the many ubiquitous wines from Marlborough on the South Island!
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