Strong US sales of Green's gluten-free ales and consumer requests for a lighter gluten-free beer led to the development of Green's Gluten-Free Dry-Hopped Lager. Made from gluten-free ingredients - millet, sorghum, rice, buckwheat, hops, water, and yeast (with no wheat or barley) - it is dry-hopped with West Coast USA hops for an appealing floral finish. Golden pale in color, the nose is a mix of citrus-floral aroma sensations, clean with a light malt taste, but with an herbal, hoppy aftertaste. Body and mouthfeel are light and refreshing.
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