COGNAC-LACED LUXURY
Our rich and velvety Añejo Tequila is aged for over 12 months in new American oak barrels and blended with Extra Añejo reserves matured in Cognac barrels.
HARVEST
Every bottle of Gran Coramino Tequila starts with the same foundation: the piñas (hearts) of hand-selected Blue Weber agaves picked at peak maturity.
Cooking & Fermentation
The piñas are meticulously slowly roasted in traditional stone ovens for up to 40 hours, roller milled to extract the juices and then slowly fermented to offer a distinct flavor and aroma.
Distillation
The fermented juice is then double distilled in copper pot stills for a smooth, refined finish.
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