Goose Ridge is a family-owned and -operated vineyard established in the late 1990s by the Monson family. While the vineyard is relatively young, the Monsons are dedicated farmers who have been working the land for over four decades. Farming is in their blood and they completely understand the mindset that great wine is grown, not made. Through meticulous farming and hard work the family has grown their vineyard acreage to the size where Goose Ridge is the largest contiguous vineyard property in Washington State, all sustainably farmed with future generations in mind.
The G3 Cabernet Sauvignon is well-structured with ample richness and depth accented by aromas of toasted oak, tobacco, top soil, rose bush and berry compote. Flavors of cherry and plum coalesce with hints of baking spice for a long, satisfying finish. The smooth, integrated tannins pair well with rich cuts of beef or wild game.
The G3 Cabernet Sauvignon is well-structured with ample richness and depth accented by aromas of toasted oak, tobacco, top soil, rose bush and berry compote. Flavors of cherry and plum coalesce with hints of baking spice for a long, satisfying finish. The smooth, integrated tannins pair well with rich cuts of beef or wild game.
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