Supplied to blending labs and distilleries around the world, the Glencairn Copita is our take on the traditional crystal sherry glass. This glass is used in distilleries to nose any newly concocted spirits and is the nosing glass favoured by many Master Blenders.
The tulip shape of the bowl allows the liquid to be swirled sufficiently before nosing, and the small opening retains the alcohol vapours and concentrates the nose. Once the sherry or whisky has been poured, it is always a great idea to seal the glass with a cover (we recommend our copita tasting cap) then swirl and leave for a few minutes to let it stand and allow the aroma to intertwine with the oxygen and develop sufficiently.
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