WINE ADVOCATE 97 POINTS - "For the 2018 Anaperenna Shiraz-Cabernet Sauvignon, Glaetzer blended in 18% Cabernet Sauvignon to give the wine increased fragrance and length. The nose is smoky, slightly herbal and marked by sweet cedar- and vanilla-tinged oak, but it also offers great cassis and blackberry fruit. Full-bodied, rich and concentrated, the flavors are kept nicely in check by fine-grained tannins. This wine has it all: terrific intensity, complexity, length and texture."
From the warm, northern district of Ebenezer in the Barossa Valley, Shiraz vines up to 130-years-old produce concentrated grapes with depth of flavor and complexity. Cabernet is 30-130 year old vines.
The first Glaetzers settled in Australia’s Barossa Valley in 1888, after emigrating from Brandenburg, Germany, bringing with them a passion for winemaking. Over a century later, winemaking patriarch Colin Glaetzer established Glaetzer Wines.
Ben Glaetzer, son of Colin, heads up the winemaking team today. He is committed to expressing the purity of fruit; using minimal intervention techniques, Ben produces ultra-premium wines that are unmistakably Barossan, yet markedly elegant.
From the warm, northern district of Ebenezer in the Barossa Valley, Shiraz vines up to 130-years-old produce concentrated grapes with depth of flavor and complexity. Cabernet is 30-130 year old vines.
The first Glaetzers settled in Australia’s Barossa Valley in 1888, after emigrating from Brandenburg, Germany, bringing with them a passion for winemaking. Over a century later, winemaking patriarch Colin Glaetzer established Glaetzer Wines.
Ben Glaetzer, son of Colin, heads up the winemaking team today. He is committed to expressing the purity of fruit; using minimal intervention techniques, Ben produces ultra-premium wines that are unmistakably Barossan, yet markedly elegant.
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