AGEING: Six months in stainless steel tanks, four years in large capacity Slavonian oak casks (35-50 hl) and a successive refinement in the bottle."
KERIN O'KEEFE 97 POINTS - "Camphor, ripe berry, forest floor and oak-driven spice aromas lead the nose. Full-bodied and heroically structured, the youthfully austere palate exhibits dried cherry, raspberry compote, licorice and tobacco set against a tannic backbone. Fresh acidity keeps it balanced. Like the Barolos of Yore, this needs years to come around but will offer decades of pleasure."
Try 2026-2046; aerate in the decanter a few hours.
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