The high-quality California wine grapes in Germain-Robin XO showcase unique flavors and layered textures. The signature grape, Pinot Noir, provides a dark cherry character and a rich silk mouthfeel. Colombard distillate adds a fresh apple character while Sémillon provides richness with peach and apricot notes. The balance of both fruit and oak flavors is unique to Germain-Robin XO. The vanilla and toast flavors from the French oak complement the fruit which creates layers of complexity that only can be found from sourcing great fruit. The fermentation and distillation is driven with the goal of emphasizing fruit and mouthfeel and then paired with aging in select Limousin oak barrels. Texturally the brandy is extremely smooth and has an incredibly long finish.
“Germain-Robin is the best grape spirit on the planet” - Spirits & Cocktails Magazine
“Miraculously dense and complex brandy…equal to the best very old, single-vintage, small producer cognacs” - The New York Times
Unblemished clarity. Delicious. Highest recommendation” - Spirit Journal
“Germain-Robin is the best grape spirit on the planet” - Spirits & Cocktails Magazine
“Miraculously dense and complex brandy…equal to the best very old, single-vintage, small producer cognacs” - The New York Times
Unblemished clarity. Delicious. Highest recommendation” - Spirit Journal
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