Gekkeikan 'Haiku' Tokubetsu Junmai.
SMV +3
ACIDITY 1.7
Polishing ratio: 70%
ALCOHOL % 14
Palate: Fruity and juicy, with notes of sweet pear and tangy pineapple. Light floral hints of Jasmine with white tea aromas, and refreshing citrus tones that linger with finesse. Crafted in small batches, undergoing a slow fermentation process at low temperatures, the result is a sake that is characterized by its crisp and refreshing nature. Haiku is crafted using Calrose rice polished to only 70% and sourced locally. Serve: Slightly Chilled, with: Barbecue; Spicy Vegetables, Grilled Mushrooms, or Fresh Cheeses.
SMV +3
ACIDITY 1.7
Polishing ratio: 70%
ALCOHOL % 14
Palate: Fruity and juicy, with notes of sweet pear and tangy pineapple. Light floral hints of Jasmine with white tea aromas, and refreshing citrus tones that linger with finesse. Crafted in small batches, undergoing a slow fermentation process at low temperatures, the result is a sake that is characterized by its crisp and refreshing nature. Haiku is crafted using Calrose rice polished to only 70% and sourced locally. Serve: Slightly Chilled, with: Barbecue; Spicy Vegetables, Grilled Mushrooms, or Fresh Cheeses.
Overall Rating
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