Fresh semi-carbonic maceration 12/14°
Old-fashioned vinification in foudre. Indigenous yeasts, with no added sulphur.
Tasting the colour is translucent vermilion with orange reflections. The nose is reduced when opened, requiring ventilation. Once this is done, he evokes red plum, stone, violet, spices, with a smoky touch and a delicate hint of volatility. The palate is round, very full-bodied, airy, deploying a fine, delicate substance, marrying ripe cherry with spices. To highlight a slight sparkle, easily removable. The finish gains in concentration and pep without hardening, on cherry, peony and smoky/spicy notes. 12.5 % Alc.
Old-fashioned vinification in foudre. Indigenous yeasts, with no added sulphur.
Tasting the colour is translucent vermilion with orange reflections. The nose is reduced when opened, requiring ventilation. Once this is done, he evokes red plum, stone, violet, spices, with a smoky touch and a delicate hint of volatility. The palate is round, very full-bodied, airy, deploying a fine, delicate substance, marrying ripe cherry with spices. To highlight a slight sparkle, easily removable. The finish gains in concentration and pep without hardening, on cherry, peony and smoky/spicy notes. 12.5 % Alc.
Overall Rating
0 out of 5 Based on 0 Review
