This biodynamic, low-ABV red is nothing short of delicious. High-toned notes of red cherries, cranberries, crushed flowers, and pepper dominate the wine’s tart and tasty palate. The blend here is 50% Gamay from Fleurie, Syrah from Côte Rôtie, Mondeuse from Savoie, and Pinot Noir d'Alsace
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