History,
Furia - Aguardientr By Joaquin Varela
Base: Piloncillo (unrefined whole cane sugar)
Region: Apulco, Puebla
Altitude: 4,505 ft
Maestro Sotolero: Joaquin Varela
ABV: 45%
Fermentation: Wild yeast and spring water
Distillation: Twice, first in stainless steel and then in copper
Tasting Notes:
Sweet on the palate with notes of brown sugar, vanilla, and quince clean out with a mineral an mildly astringent finish.
Furia - Aguardientr By Joaquin Varela
Base: Piloncillo (unrefined whole cane sugar)
Region: Apulco, Puebla
Altitude: 4,505 ft
Maestro Sotolero: Joaquin Varela
ABV: 45%
Fermentation: Wild yeast and spring water
Distillation: Twice, first in stainless steel and then in copper
Tasting Notes:
Sweet on the palate with notes of brown sugar, vanilla, and quince clean out with a mineral an mildly astringent finish.
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