Japanese craftsmanship and skilled blending from Master Blender Jota Tanaka creates this whisky that reflects the best of Japanese and Scottish style. A blended whisky with a fruity, creamy and sweet flavor.
Tasting Notes,
Nose: Vanilla beans, crème brûlée, galette, followed by dried fig, apricot, and a hint of anise.
Palate: Mellow and smooth mouthfeel with malty, creamy flavors, and then rye spiciness.
Finish: Moderately woody, very slight peat makes it crisp and then a delicate sweetness follows. Complex and moderately long aftertaste with hints of dried fruits.
Overall Rating
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