FORT HAMILTON SINGLE BARREL BOURBON WHISKEY 47.5% Brooklyn, New York (SPECIAL ORDER 1 WEEK)

Straight bourbon whiskey produced by Fort Hamilton Distillery in Brooklyn, New York Distilled at Taconic Distillery in Stanfordville, New York, from a mash bill of 85% corn, 10% rye, and 5% malted barley All grain sourced from Migliorelli Farm in Tivoli, New York Distilled in a 12’ Vendome column still Aged a minimum of 4 years in 30-gallon char #3 Cooper Select barrels from Independent Stave Company A nose of toasted pecan, sage, and lemon peel leads to a waxy palate of brioche crust and brown sugar brine with a finish of arugula dressed in olive oil and salt Orthodox Union Certified Pareve Kosher NY Farm Distillery License eligible Non-chill filtered; 47.5% ABV Produced from grain to bottle in New York state, each barrel of Fort Hamilton Single Barrel Bourbon is hand-selected by Fort Hamilton founder Alex Clark to showcase a corn-forward mash bill, rounding out and complementing Fort Hamilton’s range of primarily rye-forward whiskeys.