History,
American dry gin produced by Fort Hamilton Distillery in Brooklyn, New York Distilled from 100% New York-grown corn neutral spirit sourced from Upstate New York
Orthodox Union Certified Pareve Kosher NY Farm Distillery License eligible
Non-chill filtered; 40% ABV
The Battle of Brooklyn broke out in a watermelon patch one block from Fort Hamilton’s distillery in August 1776. Fort Hamilton nods to this history by distilling cannonball watermelon alongside freshly peeled cucumber and 9 other botanicals for a truly liberating experience. With its delicate botanicals on full display, Fort Hamilton New World Gin is as delightful over ice as it is in any number of gin-based cocktails—from a Gimlet to a Martini. 11 botanicals vapor distilled in a Vendome hybrid copper pot still using a gin basket
Tasting Notes,
Individual components precisely blended and rested 2 weeks before bottling Cucumber leads on the nose along with spicy juniper, watermelon rind, Mandarin orange, and freshly picked mint. The palate is full and rounded with ripe watermelon, grapefruit, cucumber, green cardamom, and white pepper. Notes of lime zest and watermelon rind linger on the finish.
American dry gin produced by Fort Hamilton Distillery in Brooklyn, New York Distilled from 100% New York-grown corn neutral spirit sourced from Upstate New York
Orthodox Union Certified Pareve Kosher NY Farm Distillery License eligible
Non-chill filtered; 40% ABV
The Battle of Brooklyn broke out in a watermelon patch one block from Fort Hamilton’s distillery in August 1776. Fort Hamilton nods to this history by distilling cannonball watermelon alongside freshly peeled cucumber and 9 other botanicals for a truly liberating experience. With its delicate botanicals on full display, Fort Hamilton New World Gin is as delightful over ice as it is in any number of gin-based cocktails—from a Gimlet to a Martini. 11 botanicals vapor distilled in a Vendome hybrid copper pot still using a gin basket
Tasting Notes,
Individual components precisely blended and rested 2 weeks before bottling Cucumber leads on the nose along with spicy juniper, watermelon rind, Mandarin orange, and freshly picked mint. The palate is full and rounded with ripe watermelon, grapefruit, cucumber, green cardamom, and white pepper. Notes of lime zest and watermelon rind linger on the finish.
Overall Rating
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